Discover hole-in-the-wall restaurants that visitors to San Pedro often miss on this eclectic foodie tour. Belizean cuisine is an interesting mix of Creole and Maya influences, one that you won’t find in many other places in the world. In addition to snacks, you’ll also get to sample the favorite local rum as well as a rum cocktail.

San Pedro is a busy hub for visitors, and as such many of the options cater to international tastes. Take this tour so you know how to order like a local. There are a total of 6 stops and 8 tastings. You’ll try Tostadas and pupusas for a hearty start, and sample sweet treats like ried jacks, gourmet popsicles and coconut flan for dessert.

As with every exploration of San Pedro, this tour takes place on foot. Your hosts know when you’re coming, so you won’t have to wait long to eat once you arrive at each stop. Along the way, you’ll meet friendly Belizean proprietors who can give you ideas for what else to try while you’re in town — good company is an essential component of the meall, and you’ll soon see why food tastings are a favorite way to get to know the local culture.

Walking shoes and money for tips. Depending on the weather, you might also want a hat or an umbrella.

6 stops with 8 dishes, rum cocktail, and rum tasting.