"Hello, my name is Percy and I am a son of the Andes!

I am passionate about gastronomy and wines; I like to cook and have my friends over at my house. When I am hosting people, I like to combine all of the good things that come from South America: Malbec wine from Mendoza, Argentina; the Carménère wine from Chile; and Tannat from Uruguay. With these lovely beverages, I like to serve ceviche, from Perú; asado, from Argentina; and Lechón from Ecuador.

That's one of the things I most love about Ecuador, the way our country combines the best elements of South America. If you're a foodie like I am, I would love to help you plan a gastronomic adventure throughout Ecuador! The best part? Ecuador has so many outdoor activities you can do to help you work off your culinary excursions."