Does Guatemala Have Good Seafood?
Guatemala does have good seafood. It's bordered by the Pacific Ocean and Caribbean Sea, so this probably isn't very surprising.
In coastal areas, ceviche (raw fish cooked in lime juice) is popular, as is fried fish and camarones (shrimp). Nicer restaurants - like those in Guatemala City and Antigua - may offer prawns, jumpo shrimp, or seafood risotto.
You'll also find seafood in towns like Flores and Lívingston. Thanks to its Caribbean culture, the seafood in Lívingston is spicier than the rest of Guatemala. Be sure to try a tapado, a tasty seafood soup, while you're here.
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Flores and Santa Elena
The twin towns of Flores and Santa Elena, which are often collectively referred to simply as “Flores,” are set within the heart of Petén. Flores is actually a small island in Lake Petén Itzá that’s connected to Santa Elena, on the mainland, by a causeway. With its pastel houses and genteel atmosphere, Flores is very pleasant.
Guatemala City
Guatemala City is often a traveler’s first glimpse of Guatemala. As your plane descends over the capital, you witness the largest city in Central America unfold—a sprawling, colorful metropolis that spreads into a valley ringed by forested mountains and volcanoes. It’s a big and powerful place that is home to around four million people.
Antigua
The charming city of La Antigua is situated in a lush highland valley and surrounded by the cones of three volcanoes. As its name implies (Antigua means old in Spanish), this is a historic city. It was the former capital of Guatemala until an earthquake destroyed it in 1773. Following this disaster, the capital was moved to its current site at Guatemala City, but the ruins (and some of the people) of Antigua stayed put. These days, Antigua is a UNESCO World Heritage Site and one of the country’s foremost tourist destinations.
Lívingston
Lívingston is unlike anywhere else in Guatemala. For starters, it has a seriously interesting mix of Guatemalan and Caribbean cultures—it’s a hub for the Garífuna people and Q’eqchi’ Maya of the Río Dulce region. It’s also surrounded by water and is only accessible by boat.
