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Once you’ve tasted the fresh flavors of Indonesian cuisine, you’ll want to learn a few tricks of the trade. During a cooking class, you can meet with some of the country’s most well-known chefs and cookbook authors, and learn to make some of their most popular dishes. If you’d rather leave the cooking to others, consider signing up for restaurant-hopping tours that introduce you to the very best of the upscale or streetside dining scenes.
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