Sundara is a modern take on Asian cuisine, with a menu designed to impress the most sophisticated palettes. Their plates are truly Instagram worthy, with carefully balanced presentations and bright, tropical colors. As you dine, you’ll have a tremendous view of a long stretch of beach, and the menu features plenty of the seafood that put Jimbaran on the foodie map.

As the sun sets, candlelight sets the mood as diners savor the flavors and each other’s company. Sundara focuses on fresh, local cuisine. The menu has a distinct approach, dividing its offerings into cold, hot, and sweet. Depending on your appetite, you can choose from small or large plates. Every component — including desserts, breads, and condiments — are prepared in-house. Some dishes are piled high in a rustic presentation of meats and lush herbs, while other dishes have a more spare approach that allows guests to focus on each delectable bite.

Money for alcoholic drinks and tips.

A la carte menu and non-alcoholic beverages.