Take a tour to combine the very best of Peruvian food and adventure. Your dining experience will take place in a transparent dome, suspended 1,312 feet (400 m) in the air, securely fastened to a cliff that looks out over the Sacred Valley. This dining experience is open to a maximum of 12 people, so you and your fellow guests will have enough room to take in the incredible view.

Getting to and from the lodge is half the fun. To reach the Skylodge, you’ll first climb a via ferrata — an iron ladder that’s secured to the face of the cliff. On your return journey, you have the option of taking a zip line or a rappel. (Please note that travelers must be 9 to climb the via ferrata and 6 to take the zip line.) Once you arrive at the Sky Lodge, you’ll sit down to a 4-course Peruvian lunch, where you’ll get a soup, a salad, a main course, and a dessert. You’ll also get a non-alcoholic beverage, along with the option of sipping on red wine, white wine, or champagne.

Itinerary

9:30 am Pick up at your hotel 10:45 am Arrive to our base in Pachar 11:15 am Ascent climbing the via ferrata or hiking up the zipline path 12:15 pm Lunch at Skylodge Adventure Suites 13:30 pm Descend by zip lining or rappelling down 15:30 pm Back to the base 17:00 pm Arrive back at Cusco

Wear comfortable clothes, preferably long pants, hiking shoes or running shoes, a light jacket (you can take off easily), a small back pack (it can be shared for 2 persons). You will need at least 1/2 liter of water. You can bring your empty bottle, we have a can of purified water in our base and you can fill it at the beginning and at the end of the activity. Let's be friendly to the environment, recycle bottles, we provide water, you provide the bottle.

Round trip transportation, guides, equipment, snack and lunch,