Peru's textiles are prized around the world, which makes sense considering that the weaving tradition here is over 4,000 years old. Peru's best weaving culture is found in Cusco, Chinchero, and Huancayo. Textiles are made using the wool of llamas, alpacas and vicuñas, and the weavings are dipped into dyes made from flowers, roots, and leaves.
How can we help?
Click and read long-form guides
Amaru Community, Llama Farm, and Pisaq Market
The Amaru Community is a unique and small Andean village. Locals welcome visitors with beautiful native music and flower decorations at the entrance of their houses. The region is known for their gracious offerings to Mother Earth, or 'Pachamama,' as symbolic displays of gratitude for daily life, food abundance, harmony, peace and the opportunity to meet brothers from different cultures. Citizens of Amaru are as talented as they are hospitable, and are known for being masters in the art of weaving in the unique and authentic tradition of their ancestors.
The Amaru Community is a unique and small Andean village, whose villagers welcome visitors with native music and beautiful native flowers decoration at the entrance of their houses. Besides a symbolic offering to Mother Earth or Pachamama, as a gratitude for daily life, food abundance, harmony, peace and the opportunity of meeting brothers from different cultures they are great masters in the art of weaving under a unique and authentic tradition from their ancestors.
Santiago is home to the main administrative buildings and government of Chile. It has 37 communes, 26 of which are located in the metropolitan area. In these communes we find entertaining neighborhoods with vibrant nightlife, restaurants, designer shops and art galleries.
Lake Titicaca is one of the prides of Peru. During this tour you’ll explore the lake’s floating Uro Islands and encounter an indigenous Quechua-speaking group on Taquile Island.
Take a tour to combine the very best of Peruvian food and adventure. Your dining experience will take place in a transparent dome, suspended 1,312 feet (400 m) in the air, securely fastened to a cliff that looks out over the Sacred Valley. This dining experience is open to a maximum of 12 people, so you and your fellow guests will have enough room to take in the incredible view.
Take a tour to combine the very best of Peruvian food and adventure. Your dining experience will take place in a transparent dome, suspended 1,312 feet (400 m) in the air, securely fastened to a cliff that looks out over the Sacred Valley. This dining experience is open to a maximum of 12 people, so you and your fellow guests will have enough room to take in the incredible view.
Your service will start out with a brunch. A little while later the service continues with lunch. Your meals include non-premium beverages, including a tempting wine list — you might start your trip with a refreshing glass of orange juice and a glass of sparkling wine.
This tour of Peruvian culinary excellence will introduce you to a new dimension of sustainable cuisine. On this culinary tasting tour Chef Pedro Miguel Schiaffino will show you how he makes award-winning dishes with ingredients from the Peruvian Amazon.
This tour introduces you to local history and some truly stunning views. On this educational tour, your guide will point out the agricultural, residential, and religious buildings. Because we have so few written records left behind by the Inca, historians have had to make educated guesses about what purpose some of the structures served and much of the site remains shrouded in mystery.
Hiram Bingham Deluxe Train from Machu Picchu to Cusco
The Belmond Hiram Bingham train not only makes this possible, it turns a magical journey into an unforgettable experience, with personalized service that takes care of every last detail on your trip. Travel on the exclusive and luxurious Belmond Hiram Bingham train and enjoy the elegant dining car, the bar car, and the observatory*, where you can take in the unmatched scenery in the open air while sipping on a traditional Peruvian cocktail and listening to live local music.
City Tour La Paz and Moon Valley Half Day or Full Day
Double your adventure when you depart from the border city of Puno, Peru to explore La Paz, Bolivia. This tour will take you to colonial structures, museums, ancient replicas, intriguing city shops, and more. With a half day and full day option, you can decide how much Bolivian excitement you can handle in one day!
Astrid y Gaston: N° 7 Best Restaurant Latin America
N° 7 as Best Latin Americas's 50 Best Restaurants in 2017. The story began in 1994. Upon finishing their culinary studies in Paris, Gastón Acurio and Astrid Gutsche founded their eponymous restaurant in a small house in the district of Miraflores. At first, the restaurant was quite French, as it was dictated by the global trend. Over time, it became decidedly Peruvian. As Gaston has described "we embraced our culture and flavors, experimenting with local ingredients and recipes with one goal in mind, to promote our cuisine around the world."
This 2-hour hiking tour is a breathtaking complement to a visit to the Machu Picchu ruins. You will leave for Huayna Picchu mountain from Aguas Calientes, the small town that is nearest Machu Picchu. Huayna Picchu’s peak towers over Machu Picchu – at the summit of Huayna Picchu, hikers will be 1,180 feet (360 m) higher than ruins of Machu Picchu, at 8,920 feet (2,720 meters) above sea level.
Visit Maido for the multi-course Nikkei Experience. Maido has made lots of lists of top restaurants in the world and chef Mitsuharu Tsumura is often credited with putting Nikkei, Peruvian-Japanese fusion, on the map.
Central is an unmissable part of the itinerary, with its tasting menu travelling from 25 metres below to 4,200 metres above sea level. Central made its debut on The World’s 50 Best Restaurants list in 2013 at No.50 and has since rocketed to No.4. Chef Virgílio Martínez’s star has been rising rapidly for the last few years, coinciding with Lima’s ascent to become one of the world’s leading foodie destinations.
There’s dining in a high-rise, then there’s dining on top of the world. MIL Centro Restaurant lets you touch the sky in Peru. Sample delicious dishes crafted from ingredients that were practically grown in Heaven…or at least really high up. Head 11,706 feet (3,568 m) above sea level where mountains, clouds, and fine cuisine collide.
Javier Wong is a master in preparing sole ceviche (cebiche) and considered by many people as the best chef in cebiches. He is self-taught, temperamental and whose cuisine is considered cult. It is recommendable only to foodies. His restaurant has been visited by politicians, mayors, presidents and personalities mainly from Peru. Javier Wong is considered a chef, master of the sole and the octopus and with his creativity in chopping and mixing ingredients achieves the most delicious dishes.
Gaston Acurio is widely credited with putting Peruvian food on the map. His cooking style elevates Andean cooking styles to haute cuisine. He opened his first restaurant in Lima in 1994, and since then has opened restaurants all over the world and has published several books on Peruvian cooking.
Come see the Altiplanic Lagoons for their startling and unusual beauty. These are part of the Atacama Desert and the Los Flamencos National Reserve. These high-altitude lagoons come in unusual colors and provide a habitat for an abundance of wildlife, including some unusual birds. Pack for two very different temperatures – this is a desert, and it gets warm during the day but cold at night.
The Amaru Community is a unique and small Andean village. Locals welcome visitors with beautiful native music and flower decorations at the entrance of their houses. The region is known for their gracious offerings to Mother Earth, or 'Pachamama,' as symbolic displays of gratitude for daily life, food abundance, harmony, peace and the opportunity to meet brothers from different cultures. Citizens of Amaru are as talented as they are hospitable, and are known for being masters in the art of weaving in the unique and authentic tradition of their ancestors.
Amaru Community, Llama Farm, and Pisaq Market
The Amaru Community is a unique and small Andean village. Locals welcome visitors with beautiful native music and flower decorations at the entrance of their houses. The region is known for their gracious offerings to Mother Earth, or 'Pachamama,' as symbolic displays of gratitude for daily life, food abundance, harmony, peace and the opportunity to meet brothers from different cultures. Citizens of Amaru are as talented as they are hospitable, and are known for being masters in the art of weaving in the unique and authentic tradition of their ancestors.
Amaru Community, Llama Farm and Pisaq Market
Santiago 5 Day, 4 night Santiago, Chile
Lake Titicaca Full Day Tour
Lunch at Skylodge with Via Ferrata and zipline
Lunch at Skylodge with Via Ferrata and Zipline
Hiram Bingham Deluxe Train Cusco to Machu Picchu
Tasting Peru with Pedro Miguel Schaffino Tour
Cultural tour to Machu Picchu
Hiram Bingham Deluxe Train from Machu Picchu to Cusco
Sun and Moon Huacas and Huacas de Moche Museum Tour
City Tour La Paz and Moon Valley Half Day or Full Day
Astrid y Gaston: N° 7 Best Restaurant Latin America
Huayna Picchu Hiking Tour
Nikkei Experience Maido Restaurant
Central Restaurant
MIL Centro Restaurant at Moray
Chez Wong Restaurant - The King of Ceviche
Chicha Restaurant by Gaston Acurio
Visit Chile: San Pedro de Atacama 3 Day, 2 Night
Textiles can be found in museums and at markets, where talented weavers exhibit their products. Local workshops often have weaving demonstrations — these will help you understand the tremendous skill that goes into creating each piece. Textile tours are an excellent way to become acquainted with one of Peru's most traditional and timeless art forms.